Frozen Spanish Mackerel (Scomberomerus commerson)
Processing Type : Frozen Whole Round, Frozen Head Cutted
Source : Wild Caught
Catch Area : FAO 71/WPP RI-712
Packing : Primary ( Plastics), Secondary (Carton)
Production Mode : ABF and CPF
Size (gr) : 1-2, 2-3, 2-3, 3-5, 5-7, 7-UP (KG/PCS)
